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House Specialites
65. CHICKEN ALA CRÈME £9.50
supreme of chicken fillets pan fried and topped with garlic, mushrooms, white wine and double crème, served with rice and salad

66. INCIK KLEFTIKO £8.50
A large knuckle of lamb on the bone baked in red wine, rosemary, bay leaves, carrots and baby potatoes, served with rice and salad

67. IMAM BAYILDI £9.50
pan cooked mince lamb with rice, green peppers, onions and fresh herbs topped on whole fresh aubergine sliced in the middle, served with rice and salad

68. MOUSAKKA £9.00
sliced aubergine, potato, courgette and mince lamb layered and topped with creamy béchamel sauce and cheddar cheese, served with rice and salad

69. VEGETABLE MOUSAKKA (V) £8.00
sliced aubergine, potato and courgette layered and topped with creamy béchamel sauce and cheddar cheese, served with rice and salad

70. BIBER DOLMA £8.00
freshly stuffed green peppers with mince beef, rice, onion, chopped tomatoes, paprika and fresh herbs, oven baked, served with fresh yoghurt on the side

71. BEYTI CHICKEN OR LAMB
cooked over a charcoal barbeque, served with rice and salad with a vegetable sauce £9.50

72. FALAFEL, HUMUS AND SALAD (V) £10.50
Chickpeas, onion, pepper and parsley rolled into balls served with humus, salad and pitta bread.

73. SPAGHETTI BOLOGNAISE TOPPED WITH CHEDDAR CHEESE £7.50


HOME STYLE SIZZLING SPECIALITIES

74. COBAN KAVURMA LAMB OR CHICKEN £11.50
marinated cubes of lamb pan-fried with mushrooms, green peppers, tomatoes, fresh herbs and special sauce, served with rice and salad

75. ET SOTE (LAMB) £12.50
diced lamb pan cooked with onion, green peppers, tomatoes, red wine and fresh herbs, served with rice and salad

76. CHICKEN SOTE £11.80
diced pan cooked with onion, green peppers, tomatoes, red wine and fresh herbs, served with rice and salad

77. CIGER SOTE £8.50
diced liver pan cooked with onion, green peppers, tomatoes, red wine and fresh herbs, served with rice and salad

78. SAC KAVURMA £13.50
pan fried diced fillets of lamb or chicken, cooked with green and red peppers, onions, mushrooms, chillies
and fresh herbs, served with rice

79. KING PRAWN GUVEQ £13.90
fresh sliced aubergine and courgette layered with large king prawns fried with garlic sauce
topped with grated cheese, served with salad

80. SAUSAGE GUVEQ £ 8.00
big sliced traditional Turkish beef sausage cooked with peppers, onions, chillies , tomatoes, paprika and
spices all pan cooked with red wine and our special sauce, served with rice

81. LAMB OR CHICKEN GUVEQ £11.50
marinated diced lamb cooked with peppers, onions, chillies, tomatoes, paprika and spices all pan cooked
with red wine and our special sauce, served with rice


YOGURTLU

82. ISKENDER LAMB OR CHICKEN £11.50
slices of lamb or chicken cooked in a spicy sauce, lay in a layer of finely chopped Turkish bread
and topped with garlic yoghurt and barbeque green pepper on top, served with rice and salad

83. VEGETABLE GUVEQ (V) £9.00
Fresh sliced aubergine and courgette and mushrooms layered with garlic sauce and white wine topped with grated cheese, served with rice and salad

84. AUBERGINE WITH SAUCE (V) £9.00
Fresh sliced aubergine with yoghurt and vegetable sauce served with rice and salad

85. YOGURTLU ADANA £9.00
Minced lamb mixed with hot spices cooked, covered in Adana sauce and Yogurt, served with rice and salad

86. YOGURTLU LAMB OR CHICKEN £11.00
with hot spices cooked, covered in Adana sauce and Yogurt, served with rice and salad